Founded in 2012 and headquartered in the Antong Development Zone, Jinjiang, Fujian Aixiangqin Food Co., Ltd. is a leading enterprise in the deep processing of agricultural and sideline products, specializing in bakery production. The company integrates research and development, manufacturing, sales, and brand promotion into a comprehensive business model.

　　Fujian Aixiangqin has established itself as a pioneer in the bakery industry, becoming the first company in Fujian Province to industrialize the production of hand-torn bread, transitioning from traditional handmade methods to large-scale automated manufacturing. With strong R&D capabilities and a well-structured production management system, the company has standardized its processes by developing proprietary equipment, enhancing production technology, and refining techniques. As a result, its hand-torn bread products hold a leading position in the market. The company's core product line includes bread, cakes, meat floss pastries, salted egg yolk pastries, and steamed cakes.

　　The company has received numerous accolades, including recognition as a "Provincial Leading Enterprise in Agricultural Industrialization," a "Fujian Provincial Specialised and Innovative SME," a "Fujian Science and Technology Giant Enterprise," and a "Quanzhou Listed Reserve Enterprise." In February 2023, it was certified as a "National High-Tech Enterprise."

　　Employing 800 to 1,200 staff, including over 80 R&D professionals, Fujian Aixiangqin operates the largest single-facility bakery production site in Quanzhou. The company has demonstrated consistent revenue growth, with an annual turnover of RMB 320 million in 2021, RMB 400 million in 2022, and surpassing RMB 600 million in 2024. To meet increasing production demands, the company has invested in a new manufacturing facility in Henan, as its current leased site at the Meihua Umbrella Factory has reached full capacity. As a high-growth enterprise, it contributes over RMB 10 million in annual tax revenue.

　　Through independent innovation, the company has developed multiple patented technologies and successfully commercialized them. Key technological advancements include innovations in meat floss pastries, cake series, bread varieties, steamed cake embossing, tunnel-processing cakes, natural yeast bread, and thin dough-formed bread. The company has also significantly enhanced automation and smart manufacturing across its production lines. In particular, extensive R&D efforts have optimized efficiency, energy conservation, and stability in the steamed cake production process, generating substantial economic benefits.

　　In June 2022, Fujian Aixiangqin signed a strategic cooperation framework agreement with China Unicom, establishing a long-term, in-depth partnership. Over the next five years, the company plans to invest an additional RMB 200–300 million to develop a 5G+ Smart Industrial Park in Jinjiang, accelerating the digital transformation of the food industry.